KOBON Beef Offal Soup 650 g
Naejangtang

KEEP FROZEN | COOK THOROUGHLY | Easy Cooking 

Serving Suggestion

Cooking Instructions

After thawing, pour the contents into a pot.
Once it starts boiling on high heat, reduce the heat to medium and simmer for about 5 minutes.
For extra flavor, you can add green onions, pepper, or other seasonings according to your taste.

Ingredients

Beef small intestines, beef tripes, napa cabbage, bean sprouts, green onion, radish, Multipurpose sauce {flavored oil (spicy chili oil), chili powder, chili powder (Vietnamese chili), refined salt, natural spices (black pepper powder), monosodium glutamate (flavor enhancer), seasoning compound [No Beef Seasoning (refined salt, monosodium glutamate, sugar, glucose, corn starch)], garlic, blended soy sauce (jin soy sauce), sugar, ginger}, chili powder, salt.
Contains: Soy
Remark: Do not refreeze the product once thawed. Consume immediately after fully cooked.