KOBON Naju Beef Soup NAJU GOMTANG 650g
Keep Frozen | Cook Thoroughly | Easy Cooking
Enjoy Naju Gomtang easily at home!
Thawing Method
Place the frozen product in the refrigerator at a temperature between 0°C and 4°C,
or in a container fully submerged in cold potable water.
Change the water regularly to maintain a temperature of 21°C or lower.
Cooking Instructions
After thawing, pour the contents into a pot.
Once it begins to boil over high heat, reduce the heat to medium, cover, and simmer for about 4 to 6 minutes until fully cooked.
You can enjoy it even more by adding green onions, peppers, cooked or soaked glass noodles, or other ingredients according to your preference.
Contains: Soy
Remark: Do not refreeze the product once thawed.
Consume immediately after fully cooked.
Available at:
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