KOBON x Dalgooji Pork Large Intestines
Dalgooji Dwaeji Makchang

500g (Pork Large Intestines 400g, Doenjang Dipping Sauce 100g)
Keep Frozen | Cook Thoroughly | Easy Cooking

Savor the rich flavor of Makchang!

Cleaned twice, marinated for 24 hours in our signature sauce,

and perfectly paired with our crafted dipping sauce for a culinary delight!

Cooking Instructions

Thaw and fully cook before eating.
For added flavor, try pairing it with garlic or onions.
Dip it in our signature sauce for an extra burst of taste.

Air Fryer

Preheat to 180°C (356°F), cook until crispy for at least 10 minutes, flipping once halfway through.
Ensure the internal temperature reaches a minimum of 165°F (74°C).

 

Frying Pan

Pan-fry on low heat until golden and crispy, ensuring the minimum internal temperature reaches 165°F (74°C).

Pork Large Intestines Contains: Milk, Soy, Wheat
Doenjang Dipping Sauce Contains: Soybeans, Wheat, Sesame
Remark: Do not refreeze the product once it has been thawed. Consume as soon as possible, after fully cooking makchang.
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