KOBON x Dalgooji Spicy Pork Large Intestines 300g
Dalgooji Dwaeji Bulmakchang

 

Keep Frozen | Cook Thoroughly | Easy Cooking

 

Savor the perfect blend of tender Makchang and bold,spicy sauce whether at home, at home, on a camping trip,or anytime you crave a deliciously spicy kick!

 

 

Cooking Instructions

Thaw and fully cook before eating.
For added flavor, try pairing it with garlic or onions.

 

Air Fryer

Preheat to 180°C (356°F), cook until crispy for at least 10 minutes, flipping once halfway through. Ensure the internal temperature reaches a minimum of 165°F (74°C).

 

Frying Pan

Pan-fry on low heat, ensuring the minimum internal temperature reaches 165°F (74°C) for thorough cooking.

 

Contains: Wheat, Peanut, Sesame, Soy, Milk.

Remark: Do not refreeze the product once it has been thawed. Consume as soon as possible, after fully cooking Bulmakchang.

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